As known purfume rice of thailand is long grain which is origin from Thailand is called Hom mali rice.
When cooking this rice will be good adhesion. This is called Thai jasmine rice or Hom mali rice.

Jasmine rice 100%

Standard Specification 
Moisture:  Max 14.00 % 
Broken:Max 4.50 %
Whole Kernels:  Min 60.00%
Chalky Kernels:Max 6.00%
Yellow Kernels:Max 0.20%
Damage Kernels:Max 0.25%
Glutinous rice:Max 1.50%
Purity:Min 92.00%
Paddy Kernels:Max 7 grains
Milling Degree:Well Milled

 White rice 5%broken

Standard Specification 
Grain Composition:Min 60.0% 
Whole Kernels:Max 7.0 %
Broken(Size of broken 4.6 mm.): Not Specified
 
Rice and matter that may be presented:
Red and Undermilled Kernels:Max 2.0%
Chalky Kernels: Max 6.0 %
Damaged Kernel: Max 0.25%
Yellow Kernel:Max 0.5%
White Glutinous Rice: Max 1.5%
  
Undeveloped, Immature kernels, Others seeds and
Foreign matter, singly or combined   : Max 0.3%
Paddy (Per 1 kg):Max 10 grains
Moisture: Max 14.0%
Milling Degree:Well Milled
 

Thai Parboiled Rice

 

ข้าวนึ่ง 10 เปอร์เซ็นต์ ( Thai Parboiled Rice 10% )

Thai Parboiled Rice 10%

Specification
-Long grain class 1+230.00% min
-Long grain class 3
-Short grain20.00% max
-Whole kernels75.00% min
-Brokens12.00% max
-Small Brokens0.70% max
-Small Brokens C10.30% max
-Red kernels and or undermilled kernels2.00% max
-Yellow kernels1.50% max
-Chalky Kernels
-Damaged kernels1.50% max
-White glutinous rice1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined0.40% max
-Black kernels0.25% max
-Partly black kernels and peck kernels combined3.50% max
(of which partly black kernels)2.00% max
-Paddy (grains per 1 kg)10 grains max
-Moisture14.00% max
-Milling degreeWell Milled 

ข้าวนึ่ง 10 เปอร์เซ็นต์คัด ( Thai Parboiled Rice 10%Sortexed )

Thai Parboiled Rice 10%Sortexed

Specification
-Long grain class 1+230.00% min
-Long grain class 3
-Short grain20.00% max
-Whole kernels75.00% min
-Brokens12.00% max
-Small Brokens0.70% max
-Small Brokens C10.30% max
-Red kernels and or undermilled kernels2.00% max
-Yellow kernels0.75% max
-Chalky Kernels
-Damaged kernels1.50% max
-White glutinous rice1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined0.40% max
-Black kernels0.20% max
-Partly black kernels and peck kernels combined2.50% max
(of which partly black kernels)1.00% max
-Paddy (grains per 1 kg)5 grains max
-Moisture14.00% max
-Milling degreeWell Milled 

ข้าวนึ่ง 100 เปอร์เซ็นต์ ( Thai Parboiled Rice 100% )

Thai Parboiled Rice 100%

Specification
-Long grain class 1+260.00% min
-Long grain class 3
-Short grain10.00% max
-Whole kernels80.00% min
-Brokens4.00% max
-Small Brokens0.50% max
-Small Brokens C10.10% max
-Red kernels and or undermilled kernels0.50% max
-Yellow kernels0.50% max
-Chalky Kernels
-Damaged kernels1.00% max
-White glutinous rice1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined0.20% max
-Black kernels0.25% max
-Partly black kernels and peck kernels combined2.50% max
(of which partly black kernels)1.00% max
-Paddy (grains per 1 kg)5 grains max
-Moisture14.00% max
-Milling degreeExtra Well Milled 

ข้าวนึ่ง 100 เปอร์เซ็นต์คัด ( Thai Parboiled Rice 100% Sortexed )

Thai Parboiled Rice 100% Sortexed

Specification
-Long grain class 1+260.00% min
-Long grain class 3
-Short grain10.00% max
-Whole kernels80.00% min
-Brokens4.00% max
-Small Brokens0.50% max
-Small Brokens C10.10% max
-Red kernels and or undermilled kernels0.50% max
-Yellow kernels0.25% max
-Chalky Kernels
-Damaged kernels1.00% max
-White glutinous rice1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined0.20% max
-Black kernels0.10% max
-Partly black kernels and peck kernels combined1.50% max
(of which partly black kernels)0.50% max
-Paddy (grains per 1 kg)0.50% max
-Moisture14.00% max
-Milling degreeExtra Well Milled 

ข้าวนึ่ง 15 เปอร์เซ็นต์ ( Thai Parboiled Rice 15% )

Thai Parboiled Rice 15%

Specification
-Long grain class 1+225.00% min
-Long grain class 3
-Short grain30.00% max
-Whole kernels70.00% min
-Brokens18.00% max
-Small Brokens1.00% max
-Small Brokens C11.00% max
-Red kernels and or undermilled kernels5.00% max
-Yellow kernels2.00% max
-Chalky Kernels
-Damaged kernels1.50% max
-White glutinous rice2.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined0.70% max
-Black kernels0.50% max
-Partly black kernels and peck kernels combined4.00% max
(of which partly black kernels)2.50% max
-Paddy (grains per 1 kg)10 grains max
-Moisture14.00% max
-Milling degreeWell Milled

ข้าวนึ่ง 25 เปอร์เซ็นต์ ( Thai Parboiled Rice 25% )

Thai Parboiled Rice 25%

Specification
-Long grain class 1+220.00% min
-Long grain class 3
-Short grain30.00% max
-Whole kernels60.00% min
-Brokens&-Small Brokens28.00% max
-Small Brokens C12.00% max
-Red kernels and or undermilled kernels7.00% max
-Yellow kernels3.00% max
-Chalky Kernels
-Damaged kernels1.50% max
-White glutinous rice2.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined1.00% max
-Black kernels0.75% max
-Partly black kernels and peck kernels combined4.50% max
(of which partly black kernels)3.00% max
-Paddy (grains per 1 kg)10 grains max
-Moisture14.00% max
-Milling degreeOrdinarily Well Milled

ข้าวนึ่ง 5 เปอร์เซ็นต์ ( Thai Parboiled Rice 5% )

Thai Parboiled Rice 5%

Specification
-Long grain class 1+245.00% min
-Long grain class 3
-Short grain20.00% max
-Whole kernels80.00% min
-Brokens7.00% max
-Small Brokens0.50% max
-Small Brokens C10.10% max
-Red kernels and or undermilled kernels1.00% max
-Yellow kernels1.00% max
-Chalky Kernels
-Damaged kernels1.00% max
-White glutinous rice1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined0.20% max
-Black kernels0.25% max
-Partly black kernels and peck kernels combined3.00% max
(of which partly black kernels)1.50% max
-Paddy (grains per 1 kg)10 grains max
-Moisture14.00% max
-Milling degreeWell Milled 

ข้าวนึ่ง 5 เปอร์เซ็นต์คัด ( Thai Parboiled Rice 5% Sortexed )

Thai Parboiled Rice 5% Sortexed

Specification
-Long grain class 1+245.00% min
-Long grain class 3
-Short grain20.00% max
-Whole kernels80.00% min
-Brokens7.00% max
-Small Brokens0.50% max
-Small Brokens C10.10% max
-Red kernels and or undermilled kernels1.00% max
-Yellow kernels0.50% max
-Chalky Kernels
-Damaged kernels1.00% max
-White glutinous rice1.50% max
-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined0.20% max
-Black kernels0.15% max
-Partly black kernels and peck kernels combined2.00% max
(of which partly black kernels)0.75% max
-Paddy (grains per 1 kg)5 grains max
-Moisture14.00% max
-Milling degreeWell Milled 
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